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1 Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola [会议论文]

作者:Wibowo, C.^1;Haryanti, P.^1;Erminawati^1;等

关键词:Agricultural commodities;Blanching methods;...

会议举办机构:Food Science and Technology, Faculty of Agriculture, Jenderal Soedirman University, Jl. Dr. Soeparno, Purwokerto, Central Java

会议时间:2019

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2 Establishment of Regeneration System of Potato Variety Xuanshu 2 [会议论文]

作者:Zheng, Hao^1;Liang, Sha^1;Zheng, Aihong^1;等

关键词:Callus induction;Cultivated potato;...

会议举办机构:College of Horticulture, Sichuan Agricultural University, Chengdu

会议时间:2019

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3 Root morphology of several potato varieties _ infected Meloidogyne spp. and addition of organic matters [会议论文]

作者:Lubis, K.^1;Lubis, A.M.^1;Siregar, L.A.M.^1;等

关键词:Block designs;Meloidogyne spp;...

会议举办机构:Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan No. 3, Medan

会议时间:

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